Woodstock Granola

Recipe courtesy of Donna (Hog Farm Collective)   

3 cups rolled oats 
1 cup slivered almonds 
1 cup cashews or walnuts (yes, you can use pecans) 
1/2 cup shredded coconut 
1/4 sunflower seeds 
1/4 cup (packed extra full and a little above the top) of dark brown sugar 
1/4 cup maple syrup (very full 1/4 cup) 
1/4 cup canola oil 
two pinches of salt 
1 cup raisins (golden preferred), to be added AFTER cooking 

Preheat oven to 250 degrees. 
Combine oats, nuts, coconut and brown sugar. Mix well.

In a separate bowl combine maple syrup, oil and salt. Add this to the oat  mixture and stir until thoroughly blended. Pour onto two cookie sheets. Bake for about 75 minutes (stir every 15 minutes for an even color). Remove from oven, pour into large bowl, and stir in raisins.